One Pot Turkey Taco Skillet

One Pot Turkey Taco Skillet

Happppy Cinco de Mayo, my friends!!!

Today is my most favorite holiday…and for good reason. I mean what better day than a day devoted to tacos, guacamole, and chips!!!

Unfortunately, (or fortunately, because I feel GREAT) I won’t be able to participate on the actual day, for I am following the Women Code Reset Cleanse and today is my last day. But you better bet your bottom dollar I will be celebrating on Saturday, baby!

I made this One Pot Turkey Taco Skillet last week and my goodness it was so good and so easy. Again, another meal for the evenings you are rushing home after a long day and only have minutes to get something on the table! Or tonight since it is raining cats and dogs here in the Northeast and going out to a restaurant ain’t gunna happen.

One Pot Turkey Taco Skillet

1lb ground turkey
1 large yellow onion
2 tbsp taco seasoning store bought or (2 tsp Chili Powder, 1 1/2 tsp cumin, 1/2 tsp Paprika, 1/2 tsp Crushed Red Pepper, 1/2 tsp Salt, 1/4 teaspoon Garlic Powder, 1/4 tsp Onion Powder, 1/4 tsp Dried Oregano, 1/4 tsp Black Pepper)
1 can (14.5oz) fire roasted tomatoes
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 tbsp avocado oil
3 cup spinach
Mexican cheese for topping
Chips for scooping (I choose Siete or Late July)
Rice for layering
Shredded romaine
Green onions for garnishing
Greek Yogurt, avocado, hot sauce etc.

In a large pan, heat 1 tbsp avocado oil over medium heat. Add ground turkey to the pan and lightly brown it, mixing and breaking into crumbles. Drain any excess fat, then add onions and saute until translucent. Add the tomatoes and taco seasoning and mix well. Mix in the beans and corn, then add the greens and let them wilt as you incorporate them in to mixture. Option to sprinkle with cheese and green onions. Serve alone, with chips, overtop brown, rice or quinoa. Add a dollop of Greek Yogurt or avocado slices to finish it off!



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